PASTA PER FAVORE!

PASTA PER FAVORE!

Last Friday, Year 5 students made delicious tagliatelle pasta under the direction of Chef Valentina, using 10kg of flour, 80 eggs and 16 bottles of tomato sauce… the quantities were enormous!

After the cooking lesson, students enjoyed the opportunity to sample their homemade pasta with an authentic but simple tomato sugo and plenty of parmigiano – che buonissima! Some students even lined up for seconds and thirds much to the delight of their Italian teacher. Watch out for our students as contestants on MasterChef – impressive skills demonstrated by all!

Special thanks to the parent/grandparent helpers who assisted with pasta day, Pisconeri Fine Foods and Wine for their generous donation of ingredients and the talented Chef Valentina for her insight into the pasta making process – una giornata magnifica!

Signora Monisse, Language Specialist